Menu

Red Deep-Sea Shrimp

Thom Kha Gai | Coriander | Mandarin | Buttermilk

and / or

lukewarm poussin

Sot l‘y-lasse | edamame | porcini mushrooms | chervil velouté

poached scallops

Tahini mousse | Kumquats | Szechuan pepper | soy crumble

icelandic redfish 

bouillabaisse | chorzio espuma | salted lemon | sea fennel

glazed sole

daikon radish | truffle | lovage | red wine butter

Japanese A5 Strip Loin

powerade | pickled cherry | ravioli | long pepper jus

and / or

back of salt marsh lamb

Jerusalem artichoke | green tomato | black garlic

strawberry & lemon verbena

vanilla mousse | buckwheat sablé | meringue

and / or

Valrhona Jivara 40% & peanut

tiger plum | toffee | fior di latte

nine course: € 298.-
eight course: € 274.-
seven course: € 258.-
six course: € 244.-

To accompany the gourmet menu, we are happy to treat you to a “wine journey.”
Enjoy selected wines paired with the menu, served in 100 milliliter glasses. 

Nine-course wine journey: €144.-
Eight-course wine journey: €132.- 
Seven-course wine journey: €118.-
Six-course wine journey: €106.-

Dear guests

Holger Bodendorf, Denis Brühl and the kitchen team
cook for you in the gourmet restaurant BODENDORF’S
and wish you an enjoyable evening!