Select your language


seared scallops

asparagus from the old country, watercress, pea-salsa, yuzu foam

or

flamed carabinero

aubergine-caviar, pimento, pistachio ducca, pomegranate


wagyu beef tatare and Imperial caviar

quial egg ravioli, flamed pearl onions, pine nut vinaigrette


breton cod poached in nut butter whey 

crispy Pancetta, marinated pear, dill, verjus


Crepinette of the Miéral quail

braised chicory, fermented blood orange, Lovage cream, Sauce Albufera


Joselito pork shoulder and crispy pork belly

wild broccoli, Topinambur, "Pimonteser"-hazelnut, cherrywood jus

or

Galician saddle of veal and sweetbreads

glazed chanterelles, Powerade, Tarragon, fermented long pepper jus


young rhubarb and raspberry

pickled rhubarb, Madagascar vanilla, raspberry vinaigrette, sorrel sorbet

or

gateaux by original Beans Piura

marinated medlars, peanut, Szechuan pepper, red and green shiso


nine course: 298 €

eight course: 274 €

seven course: 258 €

six course: 244 €

You can be acoompanied with selected wines corresponding to the stary hours by Holger Bodendorf


We are pleased to offer you raw milk cheese from Maître Affineur Waltmann


A enjoyable evening wishes 

Holger Bodendorf and the Landhaus Stricker Team