seared scallops
asparagus from the old country, watercress, pea-salsa, yuzu foam
or
flamed Langoustino
aubergine-caviar, pimento, pistachio ducca, pomegranate
wagyu beef tatare and Imperial caviar
quial egg ravioli, flamed pearl onions, pine nut vinaigrette
breton cod poached in nut butter whey
crispy Pancetta, marinated pear, dill, verjus
Crepinette of the Miéral quail
braised chicory, fermented blood orange, Lovage cream, Sauce Albufera
Joselito pork chops and crispy pork belly
wild broccoli, Topinambur, "Pimonteser"-hazelnut, cherrywood jus
or
Galician saddle of veal and sweetbreads
glazed morels, Powerade, Tarragon, fermented long pepper jus
young rhubarb and raspberry
pickled rhubarb, Madagascar vanilla, raspberry vinaigrette, sorrel sorbet
or
gateaux by original Beans Piura
marinated medlars, peanut, Szechuan pepper, red and green shiso
nine course: 279 €
eight course: 254 €
seven course: 239 €
six course: 224 €
You can be acoompanied with selected wines corresponding to the stary hours by Holger Bodendorf
We are pleased to offer you raw milk cheese from Maître Affineur Waltmann
A enjoyable evening wishes
Holger Bodendorf and the Landhaus Stricker Team