Starters 

pickled autumn vegetables | almond couscous | radish vinegar pearls | chive oil (vegan) - 19
-with BBQ-Pastrami by Sylt butcherei in Keitum  -28                                                               
roasted cauliflower | coconut foam | Lime vinaigrette | Purple-Curry-Mayonnaise  (vegan) - 20
- with flambéed Yellowfin Tuna - 29
"Mustard egg" | baked fried egg | potatoe foam | fried onions crumble | Mustard seed vinaigrette -23
-    additional 20g Imperial Caviar (in the menu €38 surcharge) - 44
marinated North Sea Salmon | orange-Miso marinade | Rouille sauce | fennel coleslaw | sel-citron- 26
Veal boiled beef | crispy walnut bread | pickled butternut squash | Confit pears | Sriracha-Mayonnaise -27

Soups

Porcini mushroom cappuccino | espresso foam | walnut bread chip | submitted Porcini mushrooms (vegan) - 14
- with Serrano ham - 16
Duck stock | Pumpkin and ricotta ravioli | chives oil | Root vegetables  - 16
whipped lobster soup | Iberian pork shoulder praliné | saffron fennel | tarragon oil     -18                

In between

crispy fried duck ravioli | dashi stock | red onion jam | sliced button mushrooms - 24
Pan fried ½ lobster tail | Lobster and Pumpkin Cannelloni | Shiitake mushroom cream | lobster foam -38
in the menu 10€ surcharges
lemon and thyme gnocchi | chanterelles mushrooms | cauliflower | chilli | toasted almond milk (vegan)  - 22/29
braised butternut squash  | Pumpkin seed couscous | Purple-Curry-cream | caramelized pumpkin foam (vegan) - 22/29
homemade campanelle | chunky Salsiccia sauce | pointed cabbage | pine nuts | Parmesan foam - 22/29
- with flambéed tuna - 26/38

Fish

glazed catfish | Smashed Potatoes | Shiitake mushrooms confit | nut-butter foam - 36

Food for Future
Pan-fried cod |  pumpkin risotto | walnut -tarragon pesto | Chorizo foam - 40
North sea turbot | | beetroot crust | pine nuts couscous | roasted cauliflower | lobster-hazelnut vinaigrette - 50

Meat

crispy duck breast | creamed kohlrabi | pickled plumps |  fritters | light pepper sauce - 34
glazed corn-fed chicken breast | Chorizo Mash | glazed pumpkin | chanterelles | red wine stock  - 36
stuffed Susland pork fillet | beetroot risotto | Polish cauliflower | walnut crumble | tarragon foam - 42
pink-roasted veal boiled beef | Porcini mushroom dumplings | creamed savoy cabbage | confit pears | port wine  jus- 46

Cheese

cripsy lasagne | white cheese by Friese |shallot confit | gooseberries | walnut vinaigrette - 19
Cheese from the KÄSEKLUB Keitum | homemade chutneys | grapes | Walnut bread - 21

Desserts

Three types of ice cream & sorbet | strawberry | apricot | raspberry | cassis| vanilla  - 15
Mandarin Cannelloni and Chai Latte | pickled mandarin | Chai Latte Mousse | pumpkin seed cake sponge - 15
Mango Cheese Cake | white Espresso-mousse | passionfruit | chocolate-Touille - 16
Fig Parfait | Valrhona Dulcey| port wine stock | mascarpone cream- 17
Plum Roaster | fresh goat´s cheese ice cream | vanilla waffle | smoked almond | Toffee Ganache (gluten-free) - 19
Chocolate-brownie Gâteaux  | chocolate mousse | vanilla-buttermilk-foam | banana sorbet - 21

Simply pur together your own menu from the dishes listed above – also vegetarian  

– also available vegetarian

4 courses, incl. dessert: 98
5 courses, incl. dessert: 112

Steaks & Stuff

Pork chop 250g - 39
Rump steak 200g - 45
Veal loin steak 200g - 49
Fillet of beef 200g - 56

Dishes for 2 persons

Roast beef 400g 47 p.p.
Veal loin 400g 52 p.p.
Fillet of beef  400g 58 p.p.

Vegetables: polish cauliflower | grilled pumpkin | Caesar salad | coleslaw
Sides: steakhouse fries | mashed potatoes | beetroot risotto
Sauces: sauce Béarnaise | Café de Paris butter | BBQ sauce

We serve one vegetable, one side, and one sauce with each steak.
Each additional side is charged at: 7 euros

Caesar Salat | Frisian Egg | anchovy | dyke cheese | croûtons – 17
with corn-fed chicken breast – 24
with glazed rockfish cubes – 26

„LANDHAUS STRICKER BURGER“
Husum heifer | dyke cheese | caramelized onions | BBQ sauce | bone sucking mustard | steakhouse fries - 34

We are joining in and planting a tree- for more sustainability! To preserve our wonderful flora and fauna for everyone „CLICK A TREE“ has been planting and caring for trees in 12 countries since 2018. The Pan-fried cod costs 2,50 euros more, so that we can Guest & SIEBZEHN84 plant a tree with the 5 euros together. 

For your well-being and for the sake of the environment, we source most of our products from Schleswig Holstein. Very important sustainability, short transportation routes and the lowest possible environmental impact.

Holger Bodendorf and Denis Brühl with the entire kitchen crew