Starters 

Holstein Quinoa / baked wax egg / marinated pumpkin / chive vinaigrette - 15
marinated matie / tarragon mayonnaise / pointed cabbage / coarse mustard vinaigrette / farmhouse bread chip - 18
marinated ox roast beef / szechuan marinade / red onion confit / coriander mayonnaise / sushi ginger - 21
mottled yellow fin thuna / miso orange broth / cauliflower sweet and sour / mushroom ragout- 23
Food for Future , our...
mottled north sea salmon / marinated cucumber / pickles radishes / horseradish / ponzu - 22

We are planting a tree  for more sustainability!
To preserve our wonderful wildlife and plants for all, "CLICK A TREE" has been planting and nurturing trees in 12 countries since 2018.
The north sea salmon costs 2.50 euros more so that we -guest & seventeen84- plant a tree together with the 5 euros.

Soups 

Pumpkin cream soup / ginger orange chutney / pumpkin seeds / pumpkin seed oil - 13
boiled beef essence / boiled beef / egg drop / chive - 14
Whipped lobster soup / Duroc pork praliné / root vegetable / tarragon oil - 16

In between

homemade campanelle / coarse salsiccia sauce / pointed cabbage / basil / dike cheese - /18/28
crispy duck poultice / dashi stock / onion marmalade / sliced mushrooms - 19

1/2 flamed lobster tail / shii take mushrooms / amaranth / braised pumpkin stock - 29

Fish

filet of stonecutter / potato pepper ragout / braised leek / chives velouté - 28
fried cod / pumpkin fregola / glazed shii take mushrooms / chorizo cream - 34          
North sea turbot / shallot crust / braized fennel / orange puree / lobster foam - 45

Meat

crispy duck breast / creamy cabbage turnip/ pickled plums / potato fritters / light pepper sauce - 28
roasted chicken breast / mushroom fregola / baked cauliflower / red wine stock - 29
braised beef cheek / pointed cabbage / pine nuts / sultanas / braised jus - 32
Glazed calf´s liver / potatoe nut butter puree / caramelised apple / roasted onions - 35

Cheese

lukewarm Frisian Blue / crusty farmhouse bread / red onion jam / tarragon vinaigrette - 17
Cheese from the Backenholz cheese dairy / homemade chutney / grapes / fruit bread - 19

Dessert

3 kinds of sorbet / mango / cherry / strawberry / raspberry / basil - 13
Friesenschnitte 2.0 / white chocolate mousse / plum ragout / caramelised strudel leaves - 14
Strawberry mascarpone mousse/ chocolate crumble/ marinated strawberries/ basil sorbet - 15
Crème brûlée bar / gooseberry compote / caramelised chocolate ice cream / butter crumble - 16
Opera slice / coffee liqueur / caramelised almond slivers / strawberry ragout / vanilla ice cream - 20

Why not put together your own menu from the dishes listed above? 
- also vegetarian

4 courses, incl. dessert: 90
5 courses, incl. dessert: 102

Steaks&Stuff

Pork chop 250g 35
cauliflower polish / steakhouse fries / sc. bearnaise            
Rump steak 200g 40
pepper ragout / mashed potatoes / Café de Paris butter
Veal back steak 200g 44
Caesar salad / pumpkin fregola sarda / BBQ sauce
Fillet of beef 200g 48
Cole Slaw
                
Dishes for 2 persons

Roast beef 400g 42 p.p.    
Saddle of veal 400g 46 p.p.
Fillet of beef 400g 50 p.p.

We serve a vegetable, a side dish and a sauce with each steak. 
Each additional side dish will be charged with: 5 Euro

Caesar salad / Friesian egg / anchovy / dike cheese / croutons - 15
with corn chicken breast - 20
crispy cubes of pike-perch - 22

"LANDHAUS STRICKER BURGER" / Husum heifer / dike cheese / caramelised onions / barbecue sauce / bone sucking mustard / steakhouse fries - 28

Please also note our daily changing daily recommendations, which our kitchen prepares seasonally and fresh for you.

Holger Bodendorf and Denis Brühl with the entire kitchen crew.

Sample menu - subject to change.