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Starters 

colourful tomato salad / burrata / basil pesto / marinated gooseberries - 18
marinated matie / pickled beetroot / tarragon vinaigrette / bread chip - 19
Yellow Fin Thuna / sesame couscous / fennel cole slaw / aioli - 20
Salmon tartare / marinated radish / ponzu / wasabi crème frâiche - 21
Food for Future , our...
Roast beef slice, grilled / roast potato salad / glazed chanterelles / coarse mustard mayonnaise - 21

We are planting a tree  for more sustainability!
To preserve our wonderful wildlife and plants for all, "CLICK A TREE" has been planting and nurturing trees in 12 countries since 2018.
The roast beef slice costs 2.50 euros more so that we -guest & seventeen84- plant a tree together with the 5 euros.


Soups 

 

Gazpacho Andaluz / Paprika Confit / Olive Grissini / Basil Foam - 13
boiled beef essence / boiled beef / horseradish puree / parsley - 14
Whipped lobster soup / Duroc pork praliné / radish / tarragon oil - 15


In between

homemade campanelle / glazed chanterelles / tarragon / parmesan foam - 16/26
crispy duck corn pocket / dashi stock / onion marmalade / shaved mushrooms - 18
flamed lobster tail / hazelnut couscous / mushroom cream / lobster foam - 32


Fish

Pike-perch fillet fried on the skin / ratatouille / lime foam / potato fritters - 30
Roasted cod / braised carrot / chanterelle risotto / champagne sauce - 34          
Turbot / herb crust / braised fennel / balsamic lentils / chorizo sauce - 44


Meat

crispy duck breast / creamed kohlrabi / pickled plums / potato fritters / light pepper sauce - 28
Roast chicken breast / Parma ham puree / glazed chanterelles / red wine stock - 29
Tafelspitz / grilled carrot / potato and horseradish puree / decoction of root vegetables - 30
Fillet of Duroc pork / braised cheek / coarse pesto risotto / balsamic jus - 36


Cheese

lukewarm Frisian Blue / crusty farmhouse bread / red onion jam / tarragon vinaigrette - 17
Cheese from the Backenholz cheese dairy / homemade chutney / grapes / fruit bread - 19


Dessert

3 kinds of sorbet / mango / cherry / strawberry / raspberry / basil - 13
Friesenschnitte 2.0 / white chocolate mousse / plum ragout / caramelised strudel leaves - 14
Strawberry mascarpone mousse/ chocolate crumble/ marinated strawberries/ basil sorbet - 15
Crème brûlée bar / gooseberry compote / caramelised chocolate ice cream / butter crumble - 16
Opera slice / coffee liqueur / caramelised almond slivers / strawberry ragout / vanilla ice cream - 20


Why not put together your own menu from the dishes listed above? 
- also vegetarian

4 courses, incl. dessert: 90
5-course, incl. dessert: 102


Steaks&Stuff

Pork chop 250g 35
grilled carrot / steakhouse fries / sc. bearnaise            
Rump steak 200g 40
Ratatouille / mashed potatoes / Café de Paris butter
Veal back steak 200g 44
Caesar salad / Champagne risotto / BBQ sauce
Fillet of beef 200g 48
Cole Slaw
                
Dishes for 2 persons

Roast beef 400g 42 p.p.    
Saddle of veal 400g 46 p.p.
Fillet of beef 400g 50 p.p.

We serve a vegetable, a side dish and a sauce with each steak. 
Each additional side dish will be charged with: 5 Euro

Caesar salad / Friesian egg / anchovy / dyke cheese / croutons - 15
with corn chicken breast - 20
crispy cubes of pike-perch - 22

"LANDHAUS STRICKER BURGER" / Husum heifer / dyke cheese / caramelised onions / barbecue sauce / bone sucking mustard / steakhouse fries - 28


Please also note our daily changing daily recommendations, which our kitchen prepares seasonally and fresh for you.

Holger Bodendorf and Denis Brühl with the entire kitchen crew.

Sample menu - subject to change.