Menu

Helgoland lobster tail

green asparagus | pickled radishes | lobster vinaigrette

and / or

two Pieces by Miral Wachtel

fried chanterelles | young peas| quail ragout 

open ravioli

glazed scallop | marinated pointed cabbage | medlar | verjus

flambéed redfish 

white bean purée | Sea fennel | exotic bouillabaise 

Breton sole

marinated daikon radish | potatoe foam | red wine butter

Strip loin of A5 Wagyu beef

Porcini mushrooms | burnt leek | plum confit

and / or

Loin of salt marsh lamb

poverade | mediterranean vegetables | saffron stock

Delice by strawberry & peach

grilled peach | red shiso sorbet | strawberry-ginger sud

and / or

Valrhona Guanaja 70%

marinated Heart-shaped cherry | spruce shoots | cherry wood stock

nine course: € 318.-
eight course: € 294.-
seven course: € 278.-
six course: € 264.-

To accompany the gourmet menu, we are happy to treat you to a “wine journey.”
Enjoy selected wines paired with the menu, served in 100 milliliter glasses. 

Nine-course wine journey: €144.-
Eight-course wine journey: €132.- 
Seven-course wine journey: €118.-
Six-course wine journey: €106.-

Dear guests

Holger Bodendorf, Denis Brühl and the kitchen team
cook for you in the gourmet restaurant BODENDORF’S
and wish you an enjoyable evening!