CLASSIC & CREATIVITY
PASSION & CRAFTSMANSHIP

Let yourself be enchanted by the culinary highlights from our gourmet restaurant BODENDORFS and experience a small time journey through the past years, inspired by Holger Bodendorf.

CLASSIC MENU

2023

raw marinated Carabiniero

avocado | grapefruit | sea fennel | Ponzu vinaigrette

2024

flamed Hamachi mackerel

shiitake mushroom cannelloni | watercress | fava bean miso

2022

Breton cod

pancetta | marinated pear | dill | verjus foam

2021

quail crepinette

two types of Jerusalem artichoke | thigh sphere | spruce tips | truffle jus

2019

US Prime onglet

glazed powerade | tortelloni with braised oxtail | caramelized pearl onions | pine nut vinaigrette

2012

young gorgonzola with black walnuts

wild herbs | caramelized asparagus | chickpea chips

2017

Champagne cork

Champagne mousse | marinated peach | red and green Shiso

seven courses: 238 €

Corresponding to the gourmet menu, we are happy to treat you to a "Wine Journey."
Enjoy selected wines perfectly paired with the menu. 

Our long-time head chef, Denis Brühl, exclusively prepares this classic menu for you.

This special menu is served in our historic barn, where you can embark on an unforgettable culinary journey in a cozy atmosphere.

We look forward to welcoming you!

Sample menu - Subject to change.
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