Classics and creative dishes, culinary artisanship and passion – inspired by haute cuisine, experienced in a cosy ambience, served by an attentive, cordial service team … to enjoy this combination you should be a guest at Holger Bodendorf's restaurant SIEBZEHN84.
Maybe you start with a fine aperitif at the bar? Or a glass of vintage champagne or a creative cocktail – this is the prelude to a relaxed dinner. And this should fully meet your wishes as far as our goals are concerned.
A large selection of exquisite spirits from all over the world are available and set the tune perfectly for our international cuisine. The SIEBZEHN84 is a centre of attraction for all guests on the island and is still considered to be “the” tip for grand cuisine amongst all the locals.
Our Relais & Châteaux Grand Chef, who was recently crowned as “Chef of the Year 2018”, pampers you with great dishes. Enjoyment must not be limited to the evening hours but can already be experienced at breakfast or lunch. That’s an integral part of the concept. In this way you can spend an entire delightful day at the SIEBZEHN84 which can be harmoniously concluded with a digestif at the bar. Just try it out.
We are looking forward to your visit. Here you find an excerpt from our menu card.
Offer exceptional moments as a present: our vouchers make it possible – and offer you a large number of possibilities to please the person receiving the gift individually.