Where 18 Gault Millau points meet four sparkling Varta Diamonds and are illuminated by a heavenly Michelin star, you will find the Sylt starred restaurant BODENDORF'S.
Relais & Châteaux Grand Chef Holger Bodendorf and his team are conjuring up an atmosphere in which you can enjoy different delights in a wonderfully relaxed manner. In the small, stylish starred restaurant BODENDORF'S the “Chef of the Year 2018” sets southern French accents in the kitchen, which is served in the modern Mediterranean inspired atmosphere. You can look forward to a culinary journey of an exceptional quality. The expert and creative recommendations of the sommelier underline the sequence of the menu in an outstanding manner (wine list).
May we whet your appetite for the fine creations? Discover an extract from the menu card here. But be careful: addiction is not excluded!
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