zum Schutze unserer Gäste und Mitarbeiter, bleiben Hotel und Restaurant bis zum 19. April 2020 geschlossen.
Reservierungswünsche nehmen wir gern per E-Mail entgegennehmen.
Vielen Dank für Ihr Verständnis.
Where 18 Gault Millau points meet four sparkling Varta Diamonds and are illuminated by a heavenly Michelin star, you will find the Sylt starred restaurant BODENDORF'S.
Relais & Châteaux Grand Chef Holger Bodendorf and his team are conjuring up an atmosphere in which you can enjoy different delights in a wonderfully relaxed manner. In the small, stylish starred restaurant BODENDORF'S the “Chef of the Year 2018” sets southern French accents in the kitchen, which is served in the modern Mediterranean inspired atmosphere. You can look forward to a culinary journey of an exceptional quality. The expert and creative recommendations of the sommelier underline the sequence of the menu in an outstanding manner. May we whet your appetite for the fine creations?
Discover an extract from the menu card here. But be careful: addiction is not excluded!
Classics and creative dishes, culinary artisanship and passion – inspired by haute cuisine, experienced in a cosy ambience, served by an attentive, cordial service team … to enjoy this combination you should be a guest at Holger Bodendorf's restaurant SIEBZEHN84.
Maybe you start with a fine aperitif at the bar? Or a glass of vintage champagne or a creative cocktail – this is the prelude to a relaxed dinner. And this should fully meet your wishes as far as our goals are concerned.
A large selection of exquisite spirits from all over the world are available and set the tune perfectly for our international cuisine. The SIEBZEHN84 is a centre of attraction for all guests on the island and is still considered to be “the” tip for grand cuisine amongst all the locals.
Our Relais & Châteaux Grand Chef, who was recently crowned as “Chef of the Year 2018”, pampers you with great dishes. Enjoyment must not be limited to the evening hours but can already be experienced at breakfast or lunch. That’s an integral part of the concept. In this way you can spend an entire delightful day at the SIEBZEHN84 which can be harmoniously concluded with a digestif at the bar. Just try it out.
We are looking forward to your visit. Here you find an excerpt from our menu card.
“Today I won’t stand in the kitchen…” You want to invite to an extraordinary private dinner at your home and do not want to cook?
Then simply invite LANDHAUS STRICKER to your home. We come and cater for your festivals, celebrations or exclusive dinners. Perfect service included.
Starred chef Holger Bodendorf and his team have developed the best culinary ideas for your celebration to become a full success with our exclusive “to go service”, so that you can look back on delicious and unforgettable hours. There are no limits to individuality and creativity. We are looking forward to your enquiry and will be pleased to advise you on your event. We will of course proactively support you in selecting the right menu.
Offer exceptional moments as a present: our vouchers make it possible – and offer you a large number of possibilities to please the person receiving the gift individually.