As a family managed five-star superior hotel which is a member of the renowned Relais & Châteaux Association, we are looking for committed and motivated staff at LANDHAUS STRICKER on Sylt – people who exercise their profession with passion and dedication.

In our young dynamic team, the following jobs are to be staffed immediately or upon agreement:

  • Receptionists
  • Housekeeping
  • Trainees

Ideally you have already professional experience in comparable properties or you have already had the opportunity to get information on the job about the profession through internships or the similar.

Whoever knows the philosophy of Relais & Châteaux will feel at ease in our property and for all others there is an opportunity to become familiar with it in one of the probably most beautiful properties under the management of Grand Chef Holger Bodendorf. Apart from this incentive we offer employees the following benefits:

  • Motivated colleagues, a great team
  • Development possibilities
  • Abov-average salary
  • Personnel accommodation (subject to rent)
  • Preferred conditions in the other four PRIVATHOTELS SYLT and other partners on the island
  • Benefits in all German Relais & Châteaux member properties

Have we aroused your interest? Then we will be pleased about your extensive application documents which you can send directly to Holger Bodendorf.

We are likewise looking for young talents who would like to undertake their professional training in the hospitality or cuisine professions – you are not yet sure about your future profession? No problem, we also offer orientation days and internships so that you can get an impression of the work, the property and the team.

If you have questions in advance on the individual jobs or the property in general, we would be pleased if you called us on telephone number: 04651 - 88990!

More details and jobs can also be inspected at Hotelcareer under hotelcareer

By mail or email to


If you are looking for more information, please feel free to contact us by telephone
T +49 (0) 4651 8899-0

or by using the >e-mail form.


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