zum Schutze unserer Gäste und Mitarbeiter, bleiben Hotel und Restaurant bis zum 19. April 2020 geschlossen.
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Vielen Dank für Ihr Verständnis.
Holger Bodendorf’s cookery book invites you to a tasteful journey across the island.
Seven days. One hundred recipes. This is the promise on the cookery book of HOLGER BODENDORF – and it is at the same time a promising outlook on the contents of this 320-page strong “pleasure creator” on Germany’s most beautiful island and its delights as interpreted and staged by the starred chef and Relais & Châteaux Grand Chef. A declaration of love for his island with which he shows Sylt fans and those on their way to this status that the puristic clarity of the north and the culinary savoir vivre of the south can enter into a delightful combination.
The fact that apart from recipes from the kitchen of the “Chef of the Year 2018” there are also many encounters with his favourite spots on Sylt, turns this book into an even more beautiful and diverse work. A wonderful gift for others, for oneself or a charming voucher for an encounter with the man behind the fine culinary creations, with his beautiful property, LANDHAUS STRICKER and his restaurants BODENDORF’S and SIEBZEHN84 – and of course with Germany’s most beautiful island which always inspires him.
Just take a Prise (pinch) of Sylt ... and then listen to your heart, your soul and your longing.