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The amount of fun “HB” (as the team affectionately calls him) has during work can be seen, felt and, above all, tasted.
The host, Michelin-start chef and Grand Chef goes about his work with passion,
inspiration and authenticity – being right here in this moment while keeping a sturdy eye on upcoming trends and culinary innovations.

Guests Set Our Highest Standards

“The guest must be surprised and, above all, delighted by the flavours. For me, there is no such thing as standing still. To create the best, the entire team and I are motivated and committed every day.”

Perfect host and perfectionistic chef, innovative entrepreneur and outspoken family man – the challenges that these roles provide are what inspires Holger Bodendorf time and time again.

One Team, one Dream

Setting the bar high – and then jumping it with ease and a smile: Top performance is best achieved when everyone is giving their best. This is the expected standard that host Holger Bodendorf and his team in the kitchen, service and hotel work at every day.

Fast Lane for applicants

Always A Pleasure

When it comes to expertise and creativity at the stove, Michelin-star chef and Grand Chef Holger Bodendorf is always in the picture – and sometimes also on the screen! As a charming judge or equal opponent, he shows what’s what in culinary terms. And as the impresario of the ISLAND FOOD FESTIVAL, he always knows how to make "his" island a centre of attraction for gourmets from near and far.

Our Strong Partners

Over many years, Holger Bodendorf and LANDHAUS STRICKER have built up a network of well-known and renowned partners. Partners who match the demands of the host and those of the guests – and who provide added value that can be experienced with all senses.